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"Over the weekend we cooked pizza's, roast pork and vegetables and then pizza's again last night. The most amazing flavours and everything turned out perfect. Thanks again for everything. Best purchase we ever made. Extremely happy with the end result. Thanks heaps for the easy to follow instructions and all the information provided."
- Adam Whannell, Beenleigh, QLD
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"Thanks for your oven, I am very impressed. I've cooked everything from fish, roasts, wings, steaks, pizza in my first four cooks and everything has turned out perfectly. Your helpful hints with assembly and cooking were very valuable and I had it finished in no time."
- Mark Sherlock, Nowra, NSW
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"One thing about the wood fired oven cooking is that the options appear to be endless, all good fun and scrumptious eating - I am amazed with the length of time your oven holds temperature after the fire has gone to coals. Thanks again for introducing us to wood fired cooking in your fabulous oven."
- Al and Carol, Bolwarra Heights, NSW
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"The food we have cooked in the oven thus far is second to none, the best pizza, ribs, chicken, lamb, vegetables, beef and bread we have ever tasted. Thanks again for your great help and advice, the service and product you providied was just fantastic"
- John Stoupis, Merrylands, NSW
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"I am delighted to advise that we have completed the pizza oven. We invited our family and friends for Xmas dinner. I successfully cooked 15 pizzas and also included roast pototoes. The guests all agreed they were the best pizzas they ever tasted. Attached is a photo of my pizza oven that I am proud to share with you. Much appreciated!"
- Gary and Rhonda Mackellin, Melbourne, VIC
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"The oven is fantastic and has had great use. Our pizzas come out perfectly with a crispy base after 4 minutes on average. Lately we have been making Turkish pizzas which get rave reviews from our guests. We congratulate you on such an excellent product."
- Geoff and Rose Dickson, Bellbowrie, QLD
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"After much research, I kept coming back to Don, the quality of his product and his attention to detail, years of experience and his willingness to answer the dozens of questions we all have despite the fact he has heard them all a hundred times before. Once the base was built the assembly instructions were a breeze to follow and it was completed in one day. I am repeatedly amazed at the thermal efficiency of the design, the small amount of wood it burns and most importantly, the quality of the food it cooks. Our pizzas are world class and without exception exceed everyone's expectations."
- Nick May, Bullcreek, WA
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"Thanks so much for your detailed reply. My dealings with you a couple of years ago were also top notch. Your oven is so much better than others I have come across. I consistently get 460C in mine for pizza where others seem to top out in the mid to high 300s. It also retains the heat so well I often do a slow cook roast the next day after a pizza night."
- Brendan Sawford. Melbourne